The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Friday, 5 January 2018
The Future of Food?
Essence Cuisine features Matthew Kenney's plant-based dishes including this Bangers and Mash: activated walnut, portobello mushroom sausage and celeriac/soft cashew cheese mash and sundried tomato remoulade
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.