Wednesday, 26 October 2016

It's All About the Cake

 Mimi's Bakehouse in Edinburgh
 Lavish lunches and belly busting breakfast

Tuesday, 25 October 2016


 Ice creamy coffee drink gaining popularity in Italy - espresso and micro crystals of ice
 Coming to the UK?

Monday, 24 October 2016

Window Dressing

Lovecrumbs cake shop and cafe in Edinburgh has a novel front seating area @hellolovecrumbs

Friday, 21 October 2016

Thursday, 20 October 2016

Scotland's First

Maison de Moggy in Edinburgh @maisondemoggy and Scotland's first cat cafe

Wednesday, 19 October 2016

Fat Rolls

Fat Cock chicken rolls from their Coop street food stall at Spitalfields

Tuesday, 18 October 2016

Cold Brew goes mainstream

Starbucks feature their Cold Brew
 plus filter/pour over
 and better teas than many of the chain cafe operators

Monday, 17 October 2016

Canned Lights

 Hanging can lighting at Beboz Italian Street Food at Holborn Viaduct

Friday, 14 October 2016

Warm Welcome

 Outside sofa welcomes customers at The Old Blarney Post Office cafe, deli and garden in Cork, Ireland
 plus music stand displaying the menu

Thursday, 13 October 2016

You Can't Miss It

 Leon's signage at Heathrow Terminal 2

Tuesday, 11 October 2016

Plug In

Tossed knows what customers want - salads plus a recharge and wi-fi

Monday, 10 October 2016

Friday, 7 October 2016

Coffee Cup Chemist

 Even chemists are using coffee culture and imaging to advertise their services

Thursday, 6 October 2016


 Udderlicious ice cream in Covent Garden with swing seat under
Flavour menu board
Flavour of the Month wall drawing 

Wednesday, 5 October 2016


 A traditional Turkish pastry with a savoury filling of feta cheese and spinach at Med Bar's street side stall in Soho

Tuesday, 4 October 2016

Raw Pie

 Raw chocolate pie (with pink himalayan salt) and Watermelon water at Itsu

Monday, 3 October 2016

Hit the Spot

Veggie Pret has definitely hit the spot, is now a permanent store and may have a limited roll out
Green cutlery a nice touch

Friday, 30 September 2016

Mirror Mirror on the Wall

 Drake & Morgan's design touches at their Fable bar and restaurant - toilet mirror cocktail recipe
 Chunky picnic-style tables and wood offcut wall

Thursday, 29 September 2016

Workshop Bloom

 Bloom = Coffee, lemons, sugar and water at Workshop Coffee
 BLOOM is a cold coffee drink brewed in collaboration between Workshop Coffee and Square Root Sodas. Made with seasonal roasted coffee, filtered water, Sicilian lemon juice and English beet sugar.

The name refers to the stage in the process when we first bloom the coffee grounds with hot water to degas and kickstart the extraction process, before slackening down with cold water and letting the brew liquor settle before filtering. Helping drastically cut down on the brew time, this isn’t just to be quicker for the sake of speed; the result is something fresh and vibrant tasting without the off-flavours and stale character often present in cold brew coffees, due to their extended brew periods of 18-24 hours.

A serving is a 275ml bottle which lasts for 6 months when stored with care. It should be drunk ice cold and can be served over ice without becoming overly diluted.  There is also scope to use BLOOM as an ingredient in other drinks and cocktails (e.g. with Campari, dry sherry and fresh orange for a crisp, bittersweet drink or try bourbon and chocolate bitters for something round and comforting).

Wednesday, 28 September 2016

Suppa Sandwiches

 Pastrami Ruben Sandwich at Suppa
 Stilton sandwich
 Chicken Tikka sandwich